MasterChef Canada Season 6

Synopsis

The CTV hit MASTERCHEF CANADA returns for a sixth season to offer the country’s best home cooks a chance to win $100,000 and the life-changing MASTERCHEF CANADA title.  
 
Following an exhaustive cross-Canada search, revered MASTERCHEF CANADA judges Michael Bonacini (O&B restaurant empire), Alvin Leung (Bo Innovation in Hong Kong), and Claudio Aprile (Copetin in Toronto) each personally invite six of Canada’s best home cooks to compete as Top 18 finalists. With a limited number of white aprons up for grabs, the home cooks must convince the remaining judges of their skill in one of three heats in the MASTERCHEF CANADA kitchen to earn the opportunity to move forward in the competition.
 
Each week the home cooks are pushed to the limit in a series of Mystery Box Challenges, Team Challenges, and Pressure Tests to hone their skill, knowledge, passion, and creativity. In addition to the judges, the home cooks compete to impress surprise guests, from the pickiest of eaters to the most refined palettes, and even a world-renown celebrity. At the conclusion of each episode at least one home cook is eliminated until there are only two home cooks left vying for the life-changing MASTERCHEF CANADA title. 

Broadcasters

CTV