MasterChef Canada Season 3

Synopsis

After two hit seasons on CTV, MASTERCHEF CANADA is back to give a new batch of home cooks a once-in-a-lifetime opportunity to demonstrate their skill and passion as they compete for $100,000 and the title of Canada’s next MasterChef. 
 
Following a cross-Canada search with thousands of applicants, 40 of the best home cooks are invited to Toronto to present their signature dishes to MASTERCHEF CANADA judges Michael Bonacini (O&B restaurant empire), Alvin Leung (Bo Innovation in Hong Kong), and Claudio Aprile (Origin Restaurants). To receive a coveted MASTERCHEF CANADA apron, the home cooks need a ‘yes’ from each judge making it harder than ever to make it into the Top 14. If a home cook receives ‘no’s’ from all three judges they will be heading home, while those who get at least one ‘yes’ will be given the opportunity to cook again – earning a second chance at a White Apron and a place in the Top 14.
 
Each week the home cooks will fight for survival – facing a series of Mystery Box, Pressure Test, and Team Challenges. Designed to test their creativity, knowledge, passion and skill, these culinary challenges will push them to their limits. At the end of each episode one home cook is eliminated until there are only two left vying for the life-changing MASTERCHEF CANADA title. 

Broadcasters

CTV